Ingredients

• 2.5 tbsp unsweetened cashew butter (or 1/3 cup raw cashews)
• 1/4 cup water
• 1/2 tsp salt
• 1/4 bunch parsley
• 1/4 bunch cilantro
• 1/2 medium sized red onion
• 1.5 tsp garlic powder or fresh garlic
• 1.5 tbsp lemon juice

Method

1. Put all the ingredients in Magic Bullet and grind for 3-5 minutes or until you get a sooth dip.
2. Store in an air tight jar in refrigerator.

Notes: use it on wraps, meats, salads.