Ingredients

1 large avocado
1 tsp ginger
1 garlic clove, sauteed (optional)
1/2 lemon, squeezed
9 oz water
2 kale leaves
1/4  bunch fresh spinach leaves (or 1 cup packed)
1/3 onion
1/2 carrot
1/2 celery stick

Method

Transfer all ingredients to a high power blender and blend for 1 minute or until you get a smooth mixture.

Notes
Makes 2 servings