An easy salad to accompany any meal.

Ingredients

• 1 lettuce head, chopped
• 1 ripe avocado, diced
• 1 tomato, diced
• 1/3 red onion, sliced
• 1 tsp freshly sqeezed lemon juice
• 1/2 tbsp apple cider vinegar (recommend Bragg’s raw apple cider vinegar)
• 1/2 tsp salt
• 3/4 tsp black pepper
• 2-3 tbsp toasted sliced almonds*
• 2 tbsp cilantro leaves, chopped
• 2 tbsp olive or avocado oil (mix them if preferred)

Method

1. In a large mixing bowl, add all the vegetables. Add cilantro, salt, pepper, vinegar, lemon juice and mix well.
2. Garnish with almonds.

Notes:
Makes 2 servings
To toast almonds at home: heat a cooking pan on medium flame. Place sliced almonds in it and cook for 3-5 minutes until golden brown. To flavor them, add 1 tsp of coconut oil, cinnamon powder, black pepper, chili flakes.