Ingredients

• 2 bunches fresh spinach
• 1/4 cup marinara (Rao’s sauce)
• 1/4 cup heavy cream (preferably raw)
• 1/4 tsp salt
• 1/2 tsp curry powder
• 1/4 tsp turmeric
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 cups water
• butter

Method

1. Add water, salt, spinach to a cooking pot.
2. Cover and cook for 10-15 minutes, on low-medium heat, until spinach is soft.
3. Blend this, in a blender, until soup like consistency forms.
4. Heat oil in a pan. Add curry powder, turmeric, ginger, garlic, marinara. Cook for 3-5 minutes.
5. Add spinach soup and heavy cream.
6. Add butter just before serving.

Notes
Makes 3-4 servings