Try this savory dip that tastes great with almost anything.
- 1/2 cup marinara (Rao’s sauce)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Curry powder (optional)
- 1 tsp ginger, minced
- 1 tsp garlic minced
- 1/4 cup heavy cream
- Heat oil in a pan on low-medium heat
- Add ginger, garlic and saute till light brown.
- Add curry powder
- Now add marinara, basil, oregano. Cook for 5-7 minutes.
- Turn off stove. Add heavy cream and mix well.
Stays well in fridge for several days